Savor Culinary Adventures
When the sea air stirs the appetite, Washington’s Evergreen Coast satisfies with a mouthwatering mix of restaurants. From casual bistros to fine dining, they share a commitment to the region’s abundant fresh, local ingredients. Across this scenic destination, food-savvy travelers enjoy opportunities to see edibles at their source – and savor them on their plates.
Fresh Seafood: From Tide to Table
Steps from the shore, this coastal haven offers just-caught seafood, including Dungeness crab, tuna, halibut, razor clams, and butter clams. To the north, Willapa Bay produces oysters celebrated worldwide. To the south, the Columbia River provides prized salmon and sturgeon, while whitefish and tuna are harvested in nearby waters.
Visitors seeking their own catch-of-the-day can explore markets like Goose Point Oysters, Oysterville Sea Farms, and Tre-Fin Day Boat Seafood. Fresh caught and straight from the local waters, you are sure to see the quality in each and every bite.
Seasonal Bounties: Cranberries and Foraged Mushrooms
Crimson cranberry bogs brighten Washington’s Evergreen Coast. The Cranberry Museum showcases the growing process of this tart gem and offers cranberry-infused treats. During October’s harvest, visitors can pick their own cranberries at Cranguyma Farms, which also features a U-Pick blueberry patch in the summer and tours during the harvest season.
Area chefs and diners go wild for locally foraged mushrooms. Third-generation forager Veronica Williams, a regional icon, gathers Lobster, Oyster, Angel’s Wings, and Golden Chanterelle mushrooms, among others. These fungi star in creative dishes throughout the year.
Restaurants here showcase high-profile chefs who have embraced the area’s slower pace, natural beauty, and access to ultra-fresh ingredients.
Culinary Highlights on the Evergreen Coast
Overlooking the picturesque Ilwaco marina, The Salt Pub offers a dining experience that’s as fresh and inviting as its coastal surroundings. Known for its creative menu and locally sourced ingredients, the pub features delicious dishes like fresh Willapa Bay oysters, flavorful fish tacos, and hearty chowders that celebrate the Pacific Northwest’s bounty. Paired with craft cocktails, local beers, and sweeping marina views, every meal feels like a special occasion. Whether you’re stopping by for a casual lunch, a romantic dinner, or a sunset drink, The Salt Pub provides the perfect blend of coastal charm and culinary excellence.
A local favorite for good times and great food, The SandBar in Long Beach offers a laid-back atmosphere perfect for unwinding after a day on Washington’s Evergreen Coast. The menu features hearty burgers, crisp fries, and satisfying seafood options that reflect the area’s coastal charm. One of the biggest draws is their Sushi Nights, where talented chefs serve up fresh, creative rolls and sashimi that rival any big-city sushi bar.
Perched atop the Adrift Hotel in Long Beach, Pickled Fish offers a dining experience that’s as breathtaking as its panoramic Pacific Ocean views. This contemporary restaurant specializes in locally sourced, seasonally inspired dishes that highlight the best of Washington’s Evergreen Coast. Guests can savor creative takes on coastal cuisine, such as wood-fired pizzas, fresh Willapa Bay oysters, and Dungeness crab mac & cheese, all crafted with a focus on sustainability. With its laid-back vibe, live music, and unforgettable sunsets, Pickled Fish is the perfect spot to indulge in elevated comfort food while soaking in the beauty of the coast.
Known as the “Oyster Capital of the World,” South Bend is the ultimate destination for oyster enthusiasts. Enjoy freshly shucked oysters at waterfront restaurants or try them baked, grilled, or fried. Pair your meal with other seafood delicacies like Dungeness crab or salmon, all sourced directly from nearby waters. Check out Chester’s Tavern for fresh oysters!
A beloved spot in Raymond, Pitchwood Alehouse combines a warm, rustic ambiance with a passion for fresh, local flavors. Known for its craft beer selection and hearty menu, the alehouse is a favorite for both locals and visitors. Signature dishes like pan-fried oysters and oyster shooters highlight the nearby Willapa Bay’s bounty, while their rotating taps feature some of the best brews from the Pacific Northwest. Whether you’re stopping in for a casual lunch, a lively dinner, or just a pint with friends, Pitchwood Alehouse delivers a quintessential Pacific County dining experience full of character and flavor.
Nestled within the historic Tokeland Hotel, The Wandering Goose offers a cozy yet refined dining experience that celebrates the flavors of Washington’s Evergreen Coast. Known for its farm-to-table approach, the restaurant crafts seasonal menus featuring locally sourced ingredients, including fresh seafood, foraged mushrooms, and Pacific Northwest produce. Whether savoring buttery razor clams, hearty crab cakes, or inventive comfort dishes, diners enjoy a meal that’s as comforting as it is memorable. With its intimate ambiance and a commitment to showcasing the region’s culinary treasures, The Wandering Goose is a must-visit destination for food lovers exploring Tokeland.
Naturally, visitors can still enjoy classic seaside fare, like clam chowder, fish and chips, and giant ice cream cones. But that’s just a taste of what’s available on Washington’s Evergreen Coast, where the bounties of land and sea come together in an unforgettable dining experience. From sea to table, the food on the Evergreen Coast reflects the region’s connection to nature, making every meal a true taste of the Pacific Northwest.
